Bump And Beyond


Yummy Banana Pancakes

Every morning I take a piece of fruit from the bowl, but kept avoiding the bunch of bananas as day by day they ripened.This morning I was about to throw them away and I decided I should try and make something with them. So  I threw a few ingredients in a bowl and voila yummy banana pancakes were made. I used my flat mate and boyfriend as guinea pigs and they loved them, so did I!


1 Banana, mashed plus extra for the topping
1 Egg
200ml Almond Milk ( you can use any type)
30g Melted Butter
125g Plain Flour
1 tsp baking powder
Spray Oil
Cinnamon (optional)

Sift the flour and baking powder into a bowl, in a separate bowl mash one banana. Crack the egg into the dry mixture and mix till almost combined then add the banana along with the milk until it looks like batter then add the melted butter.

Heat the pan and add the oil. Take a scoop of batter into the pan. Once the batter starts to bubble u, flip them over. After 30 seconds place on a plate, repeat this process till all the batter is finished.

Serve with either honey or maple syrup and topped with slice bananas.

Best thing about these pancakes that they can be frozen, so cook in batch and take them out when needed.

Do you have any tips for using up left over fruit?

Leigh xx


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